HOW TO MAKE COCONUT CREAM PIE

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MOM'S COCONUT CREAM PIE










MOM'S COCONUT CREAM PIE

COCONUT CREAM PIE RECIPE INGREDIENTS
  • 1/3 c. flour
  • 2/3 c. sugar
  • 1/4 tsp. salt
  • 2 c. milk
  • 1 c. coconut
  • 2 tbsp. butter
  • 1/2 tsp. vanilla
  • 3 beaten egg yolks
  • 3 egg whites
  • 1 baked pie shell
  • 1/3 c. sugar
  • 1/4 tsp. cream of tartar
COCONUT CREAM PIE RECIPE INSTRUCTIONS
Mix the flour, sugar, and salt. Add the milk. Cook, stirring constantly until the mixture thickens and boils. Cook for 3 minutes. Remove from heat. Add small amount to egg yolks. Stir into mixture. Cook 1 minute, stirring constantly. Add the butter and vanilla. Cool slightly. Add 1 cup of coconut. Pour into pie shell. Cover with meringue and bake at 350 degrees for 10 to 15 minutes.

Meringue: In small bowl, beat egg whites and cream of tartar until soft peaks form, gradually adding sugar, beating until stiff but not dry.

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