HOW TO MAKE COCONUT CREAM PIE

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COCONUT CARAMEL CREAM PIE

COCONUT CARAMEL CREAM PIE
COCONUT CREAM PIE RECIPE INGREDIENTS
  • 1/3 c. butter
  • 1 (7 oz.) can coconut
  • 1/3 c. pecans
  • 1 pt. whipping cream
  • 1 lg. cream cheese, softened
  • 1/2 c. powdered sugar
  • 1 can Eagle Brand milk
  • 1 tsp. vanilla
  • 1 (12 oz.) Kraft Caramel Ice Cream Topping
  • 2 baked & cooled pie shells
COCONUT CREAM PIE RECIPE INSTRUCTIONS
Melt butter in large skillet, add coconut and pecans, cook until browned; cool. Whip cream to peaks. Combine cream cheese, Eagle Brand milk, powdered sugar and vanilla; beat. Fold in whipped cream. Layer 1/4 of mixture, drizzle 1/4 topping, and sprinkle 1/4 pecan coconut mixture in each pie shell, repeat with each ingredients, cover and freeze.

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