COCONUT CREAM PIE RECIPE 3

COCONUT CREAM PIE RECIPE 3

Coconut Cream Pie Recipe INGREDIENTS

• 1 (9") baked pie shell
• 2/3 c. sugar
• 1/4 c. cornstarch
• 1/2 tsp. salt
• 3 c. milk
• 4 egg yolks, slightly beaten
• 2 tbsp. butter, softened
• 2 tsp. vanilla extract
• 1 c. coconut
• 1 c. sweetened whip cream

Coconut Cream Pie Recipe INSTRUCTIONS
Bake pie shell; cool. Mix sugar, cornstarch and salt in saucepan. Gradually stir in milk, then egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in butter, vanilla and 3/4 cup coconut. Pour into pie shell. Press plastic wrap onto filling. Refrigerate for at least 2 hours, but not longer than 48 hours. Top with whipped cream and sprinkle balance of coconut on top...nice ! Enjoy the coconut cream pie !
coconut-cream-pie.