HOW TO MAKE COCONUT CREAM PIE

Loading...

COCONUT CREAM PIE RECIPE 3













COCONUT CREAM PIE RECIPE 3

Coconut Cream Pie Recipe INGREDIENTS
  • 1 (9") baked pie shell
  • 2/3 c. sugar
  • 1/4 c. cornstarch
  • 1/2 tsp. salt
  • 3 c. milk
  • 4 egg yolks, slightly beaten
  • 2 tbsp. butter, softened
  • 2 tsp. vanilla extract
  • 1 c. coconut
  • 1 c. sweetened whip cream
Coconut Cream Pie Recipe INSTRUCTIONS
Bake pie shell; cool. Mix sugar, cornstarch and salt in saucepan. Gradually stir in milk, then egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in butter, vanilla and 3/4 cup coconut. Pour into pie shell. Press plastic wrap onto filling. Refrigerate for at least 2 hours, but not longer than 48 hours. Top with whipped cream and sprinkle balance of coconut on top...nice ! Enjoy the coconut cream pie !
coconut-cream-pie.

No comments:

Post a Comment