COCONUT CREAM PIE RECIPE 3

COCONUT CREAM PIE RECIPE 3

Haupia is a cherished dessert in Hawaii. It is a silky and creamy coconut pudding that has pleased palates and fulfilled sweet desires for generations. This classic Hawaiian delicacy is a delightful complement to pies, tarts, and baked goods, serving as the inspiration for our new Coconut Crème flavored 100% Hawaiian Coffee.

The rich combination of creamy vanilla and coconut in our Coconut Crème Pie coffee evokes the experience of savoring a slice of haupia pie on a warm day in Kauai. If you have ever wished to bring a taste of paradise to your dining table, your search ends here. We will take you through the fascinating history of haupia, offer a comprehensive recipe for crafting delicious haupia pie, and recommend the ideal coffee pairing for an unforgettable experience. Grab a mug and a rolling pin, and let us begin!

haupia pudding in a dish on a wooden surface. Coconut pieces are visible on the work surface

What is Haupia?

Haupia is a traditional Hawaiian dessert crafted from coconut milk, sugar, and a thickening agent, typically cornstarch. It is frequently enjoyed as a pudding or as a filling for pies and cakes. The outcome is a creamy, smooth treat that embodies the flavors of the tropics. Over the years, haupia has established itself as a staple at Hawaiian luaus, celebrations, and family gatherings.

Why is it a Popular Hawaiian Dessert?

The widespread appeal of haupia in Hawaii can be linked to its simple yet delightful flavor and its adaptability. Coconut milk is plentiful in Hawaii and tropical regions worldwide, making haupia a natural dessert choice. Its refreshing flavor offers a perfect counterbalance to the rich and savory dishes commonly served at Hawaiian feasts. Furthermore, haupia's straightforward preparation and the accessibility of its ingredients have cemented its status in Hawaiian culinary traditions.

Where was Haupia Pie Invented?

Haupia pie represents a contemporary adaptation of the classic haupia pudding. Although haupia has been a cherished treat in Hawaii for many years, haupia pie is a more recent creation that has gained popularity. The origins of haupia pie can be linked to Hawaiian bakeries and restaurants that aimed to transform the beloved coconut pudding into a more filling dessert. By combining haupia with a homemade pie crust and finishing it with whipped cream, bakers developed a dessert that swiftly became a favorite among both locals and tourists.

a fresh ball of pie dough sits on a white kitchen surface with a rolling pin

Haupia Pie Ingredients

To prepare your own haupia pie, you will require the following ingredients:

Pie Crust Ingredients

1 1/2 cups all-purpose flour

1/2 teaspoon salt

1/2 cup unsalted butter, chilled and cubed

4-6 tablespoons ice water

Haupia Ingredients

1 can (13.5 oz) coconut milk

1 cup whole milk

1/2 cup granulated sugar

1/4 cup cornstarch

1/4 teaspoon salt

1 teaspoon vanilla extract

Topping Ingredients

1 cup heavy whipping cream

2 tablespoons powdered sugar

1/2 teaspoon vanilla extract

Optional: chocolate shavings or sprinkles

Optional: toasted coconut flakes

Pie Crust Instructions

Prepare the Crust: In a large bowl, mix the flour and salt. Incorporate the chilled butter cubes and use a pastry cutter or your fingers to blend the butter into the flour until the mixture resembles coarse crumbs.

Incorporate Ice Water: Gradually add ice water, one tablespoon at a time, until the dough comes together.

Refrigerate the Dough: Form the dough into a disk, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

Roll Out the Dough: On a floured surface, roll out the dough to fit a 9-inch pie plate. Transfer the dough to the plate, trim any excess, and crimp the edges.

Blind Bake: Preheat the oven to 375°F. Line the crust with parchment paper and fill it with pie weights or dried beans. Bake for 15 minutes, then remove the weights and parchment and bake for an additional 10 minutes.

Haupia Instructions

Mix Ingredients: In a medium saucepan, combine the coconut milk, whole milk, sugar, and salt using a whisk.

Cook the Mixture: Set the saucepan over medium heat and cook while stirring continuously until the sugar has completely dissolved.

Add Cornstarch: Incorporate a few teaspoons of water into the cornstarch to create a slurry, then add it to the other ingredients. Whisk until the mixture thickens and begins to bubble.

Add Vanilla: Take the saucepan off the heat and mix in the vanilla extract.

Cool: Transfer the haupia pudding into the cooled pie crust, ensuring it is spread evenly. Refrigerate for a minimum of 4 hours or until it is set.

 Whipped Cream Instructions

Whip the Cream: In a large mixing bowl, blend the heavy whipping cream, powdered sugar, and vanilla extract.

Beat: Utilize an electric mixer to whip the cream until stiff peaks are achieved.

Assembly and Serving Instructions

Top the Pie: After the haupia layer has set, either spread or pipe the whipped cream uniformly over the top of the pie. Decorate with chocolate shavings, sprinkles, or toasted coconut flakes.

Serve: Cut and serve your haupia pie, savoring each bite alongside a cup of our Coconut Crème Pie Kauai Coffee for an ideal pairing.

Coconut Crème Pie Inspiration

Our Coconut Crème Pie Kauai Coffee is designed to embody the essence of this cherished Hawaiian dessert. With rich coconut notes and a smooth, creamy finish, this coffee provides a delightful way to experience the flavors of haupia pie in every sip. Crafted from 100% Hawaiian coffee beans, this blend is ideal for those who appreciate the tropical flavor of coconut combined with the boldness of premium Hawaiian Coffee.

Pair Coconut Crème Coffee with Haupia Pie for a Taste of Paradise

Haupia pie represents more than merely a dessert; it embodies Hawaiian tradition and signifies the warmth of island hospitality.

By utilizing this recipe, you can introduce a piece of paradise to your dining experience, particularly when complemented by our Coconut Crème Pie Kauai Coffee.

Whether you are celebrating a special event or simply yearning for a tropical indulgence, this pairing will whisk you away to the tranquil beaches of Kauai.

Therefore, feel free to bake a haupia pie, prepare a cup of our Coconut Crème Coffee, and relish the essence of paradise in each bite and sip.

Coconut Cream Pie Recipe INGREDIENTS

• 1 (9") baked pie shell
• 2/3 c. sugar
• 1/4 c. cornstarch
• 1/2 tsp. salt
• 3 c. milk
• 4 egg yolks, slightly beaten
• 2 tbsp. butter, softened
• 2 tsp. vanilla extract
• 1 c. coconut
• 1 c. sweetened whip cream

Coconut Cream Pie Recipe INSTRUCTIONS
Bake pie shell; cool. Mix sugar, cornstarch and salt in saucepan. Gradually stir in milk, then egg yolks. Cook over medium heat, stirring constantly, until mixture thickens and boils. Boil and stir 1 minute. Stir in butter, vanilla and 3/4 cup coconut. Pour into pie shell. Press plastic wrap onto filling. Refrigerate for at least 2 hours, but not longer than 48 hours. Top with whipped cream and sprinkle balance of coconut on top...nice ! Enjoy the coconut cream pie !
coconut-cream-pie.